Fantastic Dish (made easy with Magic Mix)

Chicken & Rice
4 Chicken Breasts (or 3 cans Chicken)
2 cans of cream of mushroom or chicken soup (you could of course make your own click on the names of the soup to learn more!)
1 can cut green beans
1 C shredded cheese
1 C water
3 C Un-Cooked Rice (I used brown)
Season salt and olive oil

Brown chicken in olive oil. While that is cooking, combine rice, soup, green beans, and water in either corningware dish or 13×9 pan. Sprinkle 3/4 cheese on top. Either cut up chicken or leave as whole breasts and add to top. Sprinkle with remaining cheese. Bake, covered 350 for 30-40 min

Cream of Chicken Condensed Soup
1 C. Magic Mix

3/4 C. Chicken Broth (either from a can, bouillion, or liquid from canned chicken)

1 t. Dry ParsleyDash of Onion Salt
Mix together with wire whisk over medium heat, stirring constantly. Bring to a boil and remove from heat.

Condensed Cream of Mushroom Soup

1 C. Magic Mix

1 4.5 oz. can Mushroom pieces and stems (SAVE THE WATER!)

1/4 C. WaterDash of Onion Salt

1-2 drops Kitchen Bouqet,optional

Combine all ingredients over medium heat. Stir constantly until mixture begins to bubble and thicken. Remove from heat immediately.

Baked Brown Rice

1 ½ c brown rice
2 ½ c water
1 T butter
1 t salt
8 “ sq bak dish
put rice, butter, and salt in dish
bring water to boil and pour over rice.
Cover with foil
Bake 1 hour @ 375.
this is the recipe my daughter sent me. However, I do things 'my way'. I now put rice, butter, salt in any baking dish. Add boiling water. Put a baking dish lid or foil on top and bake.
I really like baking my rice. I think it just tastes better.
Bev.