Chocolate Milk made with Powdered Milk:
I use Nesquik mix. It has less sugar than other leading brands and adds in more calcium. If you are already drinking powdered milk and have some chilled in the fridge, then just follow the directions on the package for mixing it with milk. If you aren’t drinking powdered milk, you’ll want to mix this in a juice pitcher since it needs to be chilled and you’ll want to give it a quick mix before you serve it.
One Quart Measurements (Most juice pitchers are one quart)
One Quart Water
3/4 C. Dry Powdered Milk
1/2 C. Nesquik (other chocolate flavorings may be different-to figure out how much you’ll need, remember there are 32 ounces in a quart which means there are 4 eight ounce cups in a quart. Most directions will tell you how much to add based on one 8 ounce glass, so multiply that amount by 4 for the total amount you’ll need of your chocolate flavoring)Mix dry ingredients together (this makes it dissolve much easier and faster) and mix into water. Let chill for 4-6 hours.