zucchini jam recipe
6 cups zucchini, peeled and grated
6 cups of sugar
1/2 cup of lemon juice or real lemon
1 cup drained, crushed pineapple
1 6 ounce pkg of Strawberry Jello
Peel and grate Zucchini: add rest of the ingredients. Cook 6 minutes at hard boil. Remove from heat and add 1- 6 ounce package of Strawberry Jello. Stir well and put into freezer container's keep in refrigerator or freeze tell needed.
Thank You Sylvia!




