Challenge given by our RS Presidency that we use only our food storage preparing meals for 1 or 2 weeks in October, giving our food storage preparation a test.
Questions e-mail myfoodstorage@live.com
Start with a three-month supply of the foods you usually eat. Keep this simple by making a months plan of recipes on blank calendar... multiplying ingredients by three, and you've got a three-months plan of food storage.