Milk Conversion Chart

Milk............Water....... Dry Powdered Milk
1 Cup......... 1 Cup........ 3 Tablespoons
3/4 Cup......3/4 Cup... 2-1/4 Tablespoons
2/3 Cup..... 2/3 Cup....2 Tablespoons
1/2 Cup..... 1/2 Cup.....1-1/2 Tablespoons
1/3 Cup......1/3 Cup.... 1 Tablespoon
1/4 Cup..... 1/4 Cup.... 3/4 Tablespoon

Use this conversion chart to use powdered milk in any recipe calling for milk! Simply look down the “milk” column for the amount needed in your recipe then add the dry powdered milk to your dry ingredients and the water to your wet ingredients.
Using more of your Powdered Milk in everyday ways...
Sweetened Condensed Milk (14 oz. can)
1/2 C. Hot Water
1 C. Dry Pdred Milk
1 C. Sugar
1 T. Butter
Blend VERY WELL in blender.
Evaporated Milk (12 oz. Can)
1-1/2 C. Water
1/2 C. + 1 T. Dry Powdered Milk
Blend VERY WELL in blender.
Buttermilk
Add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes.
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Drinkable Powdered Milk

Fill your jug with half of the water you will need. If you are making a gallon of milk then add 3 C. of powdered milk. Mix with a wire Wisk. Then fill second half of water. To enhance taste, try adding 1 t. vanilla and/ or 1 t. sugar.


This is a MUST!!!! YOU HAVE TO, HAVE TO, HAVE TO serve the milk chilled; there is nothing worse than WARM powdered milk