Making Magic Mix (shortcut to Easy Meal Planning)

Magic Mix

Step 1: Make sure you use beaters when making the mix.

Step 2: Ingredients

2 1/3 C. Powdered Milk
1 C. All Purpose Flour
1 C. (2 sticks) Butter or margarine not butter spreads at room temperature.

Combine dry milk, flour and margarine/ butter into a large bowl.

Step 3: Keep mix tightly covered in the refrigerator. Works nicely stored in #10 can.

(See: How to Video on http://www.everydayfoodstorage.net/ )

The Real Magic Magic Mix White Sauce

Makes 1 Cup of White Sauce
2/3 C. Magic Mix 1 C. Water

In saucepan combine Magic Mix and water. Stir rapidly (I use a wire wisk) over medium heat until it starts to bubble.
(Use Magic Mix White Sauce for all recipes calling for a white or cream sauce.)

Magic Mix Pudding

1/2 C. Sugar
1 C. Magic Mix
2-3 T. Cocoa (optional)
2 C. Water
1 t. Vanilla

Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. Cover and Cool.

CheeseBurger Mac’nCheese

Ingredients:
2 C. White Sauce from Magic Mix
2 C. Uncooked Macaroni
2 C. Cheese
1-2 tsp. salt or garlic salt (optional)
1/2 C. Ketchup
1 T. Yellow Mustard
1/4 C. Dehydrated Onion hydrated in
1/2 C. Warm Water, drained
(Optional) 1 Bag Frozen Mixed Vegetables

Directions:
Cook Macaroni in boiling water until tender. Cook 1 lb. cooked ground Beef
hamburger while macaroni cooks. Drain macaroni and make white sauce in empty pot.
Combine all ingredients and heat through. (I garnished mine with fresh tomatoes).